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Sizzlin’ Summer Series: Cooking With Our Nurses – 8.3.2020
August 3 @ 6:00 pm - 6:30 pm
Join MNA for our Sizzlin’ Summer Series: Cooking With Our Nurses
Our next session will feature Chef Cole Ellis. Chef Ellis will join us via Zoom and provide a cooking demonstration of Tomato Basil Pie. You don’t want to miss this!
About Chef Cole Ellis
Chef Cole Ellis is the Owner and Executive Chef of Delta Meat Market in Cleveland, Mississippi. He is a graduate of the Culinary Institute of Charleston where he obtained a Bachelors of Culinary Arts in Baking and Pastry, as well as a Bachelors of Restaurant and Hotel Management. Cole Ellis spent 13 years in Charleston and Nashville under the tutelage of Tom Colicchio and Sean Brock. Cole worked in some of Charleston’s most acclaimed kitchens such as Magnolia’s, Hominy Grill, and Carolina’s, as well as Voysey’s Pub and The Tides, both Colicchio properties, located on Kiawah Island. He left Charleston to work with chef Tyler Brown at the Hermitage Hotel in Nashville where he took on the chef de cuisine post, and was responsible for raising livestock and running the vegetable garden for the property’s Capitol Grille. In 2013, Cole returned to his hometown of Cleveland, Mississippi to open Delta Meat Market, a butcher shop and boutique grocer of fine Southern foods. Cole was nominated as a semifinalist in 2017 for the James Beard Award “Best Chef South,” and Delta Meat Market has been recognized for its butchery program in Bon Appetit, Delta Magazine, Garden & Gun, Southern Living, and more.
Click the link below to register for Zoom meeting – Monday, August 3rd at 6pm CST
After registering, you will receive a confirmation email containing information about joining the meeting.
Or Telephone: 346-248-7799
Webinar ID: 871-7343-4310
Webinar Password: 982348
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